Recipe of Speedy Chhanar jilipi (Cottage cheese dumplings)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chhanar jilipi (Cottage cheese dumplings) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chhanar jilipi (Cottage cheese dumplings) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

1. Make ready 150 g chaana/cottage cheese
2. Prepare 4 tbsp flour/maida
3. Prepare 2 tbsp suji/dry semolina
4. Make ready 2 tbsp corn flour
5. Get a pinch Baking soda
6. Get As needed Oil
7. Make ready Sugar
8. Prepare As needed Water
9. Make ready 2-3 cardamoms

Steps to make Chhanar jilipi (Cottage cheese dumplings):

1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
4. Deep fry in oil until it turns out brownish in colour
5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

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