How to Prepare Favorite Scallion cheese scones

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scallion cheese scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scallion cheese scones is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Scallion cheese scones is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have scallion cheese scones using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Scallion cheese scones:

1. Make ready 125 g all-purpose flour
2. Get 3 g baking powder
3. Make ready 1/2 tsp salt
4. Prepare 25 g sugar
5. Prepare 20 g butter, cold
6. Prepare 1 small egg
7. Get 20 g milk
8. Make ready 50 g scallions
9. Prepare 2 cheddar cheese slices

Instructions to make Scallion cheese scones:

1. Chop the scallions and sliced cheese into small pieces.
2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
3. In a large bowl, sift flour, baking powder, salt, and sugar.
4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

So that is going to wrap this up with this special food scallion cheese scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!