How to Make Ultimate Cheese n garlic biscuits

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese n garlic biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheese n garlic biscuits is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cheese n garlic biscuits is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cheese n garlic biscuits using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese n garlic biscuits:

1. Take 1 cup flour
2. Get 2 tbsp baking powder
3. Make ready 1/2 tsp salt
4. Take 1/2 tsp sugar
5. Prepare 1 cup grated cheddar cheese
6. Get 1 cup milk
7. Get 1/2 cup cold cubed butter
8. Take 1 tbsp garlic powder (or fresh garlic)
9. Take 2 tbsp melter butter

Instructions to make Cheese n garlic biscuits:

1. Mix dry ingredients in a bowl.
2. Cut in cubed butter until crumbly. Add cheese.
3. Slowly pour in milk until it makes a dough. (you may not need all the milk-depends on flour type)
4. Roll onto a floured surface 2cm thick. Use a glass to cut out circles. Place on a cookie sheet.
5. Mix melted butter and garlic. Spoon mixture on top of each biscuit and then bake until brown. (about 12 minutes at 220 degrees)

So that’s going to wrap it up with this exceptional food cheese n garlic biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!