Easiest Way to Prepare Favorite Creamy Stove Top Mac and Cheese
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PREP TIMEPT20M
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COOK TIMEPT42M
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DATE02/10/2020
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NUTRITION273 calories
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy stove top mac and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Stove Top Mac and Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Stove Top Mac and Cheese is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- Make ready 1 lb pasta of choice, I like spirals for this
- Make ready 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Get 1/2 stick butter
- Make ready Salt
- Take 2 cups shredded Mexican blend cheese
- Make ready 1 1/2 cups heavy cream
Steps to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
So that is going to wrap this up with this exceptional food creamy stove top mac and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!