Recipe of Homemade Cheese Tea [Salted Cream Cheese Topping]

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese tea [salted cream cheese topping]. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheese Tea [Salted Cream Cheese Topping] is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Get 30 g (2 tbsp) cream cheese, softened at room temperature
2. Make ready 40 g (2 tbsp) sweetened condensed milk
3. Take 100 ml (about ½ cup) whipping cream
4. Take 1 pinch salt
5. Get any kind of brewed tea (black tea or green tea)
6. Make ready a few ice cubes

Steps to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

So that is going to wrap it up for this exceptional food cheese tea [salted cream cheese topping] recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!