Step-by-Step Guide to Make Homemade Basic Cheese Fondue

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basic cheese fondue. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basic Cheese Fondue is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Basic Cheese Fondue is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook basic cheese fondue using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Basic Cheese Fondue:

1. Prepare 1 garlic clove, halved crosswise
2. Prepare 1 1⁄2 cups dry white wine
3. Prepare 1 tbsp cornstarch
4. Prepare 2 tbsp kirsch
5. Prepare 1/2 lbs Emmental cheese, coarsely grated
6. Take 1/2 lbs Gruyère, coarsely grated
7. Make ready Grated nutmeg
8. Get Italian or French bread cut into cubes. Stale is best

Steps to make Basic Cheese Fondue:

1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
2. Add wine to pot and bring just to a simmer over moderate heat.
3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
4. Stir together cornstarch and kirsch in a cup and stir into cheese.
5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
6. Add nutmeg if desired and stir in.
7. Transfer to fondue pot set over a low heat.
8. Serve with cubed, slightly stale or dried out Italion Bread.

So that is going to wrap it up with this special food basic cheese fondue recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!