How to Make Favorite Cheese corn sandwich

  • PREP TIME
    PT10M
  • COOK TIME
    PT36M
  • DATE
    01/10/2020
  • NUTRITION
    234 calories

Cheese corn sandwich

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese corn sandwich. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese corn sandwich is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cheese corn sandwich is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cheese corn sandwich using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese corn sandwich:
  1. Get 8 slices bread
  2. Prepare 1 cup steamed corn
  3. Take 1 cup cheese
  4. Get 2 tea spoon mint chutney (available in Asian grocery store)
  5. Take 1/4 teaspoon Black pepper powder
  6. Make ready to taste Salt
Instructions to make Cheese corn sandwich:
  1. Take a bowl mix corn, cheese, black pepper powder, mint chutney and salt
  2. Take a slice of bread and spread 1-2 spoon of mixed corn and place the other slice of bread on top it
  3. Pre heat tawa or oven
  4. Place the prepared sandwich on tawa/ oven tray, bake 7-8 minutes in a oven and if you are doing it on tawa then bake for 8-10 minutes with closed lip
  5. After 4-5 minutes flip the sandwich and bake the rest
  6. Sandwich is ready to serve hot with tomato ketchup/ hot sauce

So that is going to wrap this up for this special food cheese corn sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!