How to Make Any-night-of-the-week Ham and cheese quiche

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ham and cheese quiche. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ham and cheese quiche is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ham and cheese quiche is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ham and cheese quiche using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese quiche:

1. Prepare 1 deep dish pie shell
2. Get 1/2 cup Monterey jack or Swiss shredded cheese
3. Get 1 cup chedder cheese shredded
4. Prepare 1/4 cup sliced green onions
5. Make ready 1 1/2 cups diced ham
6. Prepare 1/2 teaspoon dry mustard
7. Make ready 3 large eggs beaten
8. Make ready 2 Tablespoons jared pimentos
9. Prepare 2 Tablespoons melted butter
10. Make ready 3/4 cup half and half
11. Take 1 Tablespoon flour
12. Prepare 1/4 teaspoon corse sea salt
13. Get 1/2 teaspoon freshly ground black pepper
14. Take 1/4 teaspoon garlic powder

Steps to make Ham and cheese quiche:

1. Pre heat oven to 375 degrees
2. On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell
3. Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean
4. Let quiche rest for about 10 minutes before cutting into then enjoy.

So that’s going to wrap it up for this special food ham and cheese quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!