Easiest Way to Make Super Quick Homemade Romanian cheese doughnuts – Papanasi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, romanian cheese doughnuts – papanasi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Romanian cheese doughnuts – Papanasi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Romanian cheese doughnuts – Papanasi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:

1. Make ready 300 gr (10 oz) cottage cheese, drained
2. Take 80 gr (3 oz) caster sugar
3. Prepare 2 gr (1 pinch) baking soda
4. Prepare 8 gr (1 tsp) orange zest
5. Take 100 gr (3.5 oz) plain flour
6. Get 14 gr (2 x.32 oz) vanilla sugar
7. Make ready 2 gr (1 pinch) salt
8. Prepare neutral flavored oil for deep fry (canola, sun flower)

Instructions to make Romanian cheese doughnuts – Papanasi:

1. Check your recipe
2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
5. Knead just until incorporated.
6. Split the dough in 4 even pieces.
7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
8. Shape the dough from cutting the center into balls.
9. Pour the oil in a pan and properly heat it.
10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
11. Drain the doughnuts on a paper towel.
12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

So that is going to wrap this up with this exceptional food romanian cheese doughnuts – papanasi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!