Simple Way to Prepare Speedy Lee's Chicken, Broccoli, Rice, Cheese Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lee's chicken, broccoli, rice, cheese casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Make ready Preheated 350 Degree Oven
2. Get 2 Tablespoons Olive Oil
3. Prepare 2 Tablespoons Butter
4. Prepare 1/2 Onion Medium Dice
5. Take 2 Cups Broccoli Florets
6. Make ready 2 Cloves Minced Garlic
7. Make ready 2 Cups Shredded Chicken
8. Take 10 Ounces Chicken Broth
9. Make ready 1 Can Cream of Chicken Soup
10. Take 1 Cup Precooked Cooked White Rice
11. Take 1/4 Cup Mayonnaise
12. Make ready 1 Small Can Rotel Tomatoes "drained"
13. Get to Taste Salt & Pepper
14. Prepare 1 &1/4 Cup Shredded Cheese "Your Choice"
15. Get 1/2 Cup French Fried Onion Pieces

Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

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