Easiest Way to Prepare Favorite Easy Italian cheese bread sticks

  • PREP TIME
    PT16M
  • COOK TIME
    PT47M
  • DATE
    01/08/2020
  • NUTRITION
    300 calories

Easy Italian cheese bread sticks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy italian cheese bread sticks. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Italian cheese bread sticks is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Italian cheese bread sticks is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook easy italian cheese bread sticks using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Italian cheese bread sticks:
  1. Get 1 pack crescent rolls
  2. Take 1 cup shredded Colby jack cheese (8 oz) divides in half
  3. Take 1/2 teaspoon Italian seasoning
  4. Take 2 tablespoons grated Parmesan cheese
Instructions to make Easy Italian cheese bread sticks:
  1. Preheat oven to 375 and spray a baking sheet or line with foil.
  2. Unroll crescents into one sheet and firmly pinch the perforated seams so it makes one big piece. Sprinkle half of the cheese on the lower half of the dough and fold over the top half. Use a fork to press the edges shut and sprinkle remaining cheese, herbs and parmesan on top.
  3. Use a sedated knife and cut almost all the way through making 8 breadsticks. Bake 15-20 min. Serve with marinara sauce.

So that’s going to wrap this up for this special food easy italian cheese bread sticks recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!