Steps to Prepare Favorite Nut Cheese: Easy Raw/Living Food

  • PREP TIME
    PT21M
  • COOK TIME
    PT43M
  • DATE
    23/07/2020
  • NUTRITION
    289 calories

Nut Cheese: Easy Raw/Living Food

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nut cheese: easy raw/living food. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nut Cheese: Easy Raw/Living Food is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Nut Cheese: Easy Raw/Living Food is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook nut cheese: easy raw/living food using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nut Cheese: Easy Raw/Living Food:
  1. Take 1 cup Ground cashew nuts
  2. Take 4 tbsp Brown rice rejuvelac
  3. Make ready 1/2 tsp Salt
Steps to make Nut Cheese: Easy Raw/Living Food:
  1. Add the ground cashew nut powder into the rejuvelac and mix well. Cover loosely with cling film and leave it at room temperature for 6-10 hours.
  2. When it starts to smell like cheese, put it in the fridge and leave overnight.
  3. Season with salt and it's done. It's also great if you add black pepper or basil to taste.
  4. There is also sliced cheese made with sake lees. - - https://cookpad.com/us/recipes/152447-cheese-substitute-made-with-sakekasu
  5. You can also make cashew mayonnaise.. - - https://cookpad.com/us/recipes/152433-cashew-mayonnaise-%EF%BD%9Eeasy-raw-food%EF%BD%9E

So that is going to wrap this up with this special food nut cheese: easy raw/living food recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!