Steps to Make Perfect Easy Italian Ricotta Cheese Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy italian ricotta cheese meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Italian Ricotta Cheese Meatballs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:

1. Make ready 2 Eggs
2. Prepare 1 https://hd-wallpaper-online.web.app2 Cup Ricotta Cheese
3. Make ready 1 https://hd-wallpaper-online.web.app4 Cup Grated Parmesan Cheese
4. Make ready 1 https://hd-wallpaper-online.web.app2 Cup Italian Breadcrumbs
5. Prepare 1 Teaspoon Table Salt
6. Make ready 1 https://hd-wallpaper-online.web.app2 Teaspoon Cracked Black Pepper
7. Get 1 https://hd-wallpaper-online.web.app2 Medium Onion Minced Dice
8. Take 2 Cloves Garlic Minced Diced
9. Prepare 1 https://hd-wallpaper-online.web.app4 Cup Chopped "FRESH" Parsley
10. Get 1 Teaspoon Dried Italian Seasoning
11. Make ready 1 Pound Ground Beef
12. Take 30 Ounces Marinara Sauce

Instructions to make Easy Italian Ricotta Cheese Meatballs:

1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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