Recipe of Award-winning Easy Cream Cheese

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy cream cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Cream Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Cream Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy cream cheese using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Cream Cheese:

1. Prepare 1 pot of plain yogurt
2. Take 1/4-1/2 tsp salt/garlic salt according to taste
3. Make ready Grated lemon peel

Steps to make Easy Cream Cheese:

1. Place a sieve lined with a sheet of strong kitchen roll over a cereal bowl.
2. Pour the contents of a pot of plain yogurt into the lined sieve and fold the corners of the kitchen roll into the centre to cover.
3. Place another small bowl on top of the yogurt and place a can of peas, or similar, in this bowl to add weight.
4. Place in the fridge overnight and allow the excess liquid to drain into the bottom of the outer bowl. Drain the liquid if necessary and return the bowls to the fridge.
5. When there is no more liquid draining out, overnight or about 8 hours should suffice, remove the kitchen roll and you will have cream cheese.
6. Put the cream cheese in a bowl and mix in a small amount of salt. This helps to firm up the cheese. The yogurt taste will be present initially and will fade after a short time. Flavour to taste if required.

So that is going to wrap this up for this exceptional food easy cream cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!