Recipe of Favorite Easy cheese cake

  • PREP TIME
    PT10M
  • COOK TIME
    PT34M
  • DATE
    10/08/2020
  • NUTRITION
    111 calories

Easy cheese cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy cheese cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy cheese cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy cheese cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy cheese cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy cheese cake:
  1. Make ready 2 piece eggs
  2. Get 1 tbsp baking powder
  3. Get 200 grams sugar
  4. Get 150 grams butter
  5. Make ready 300 grams all-purpose flour
  6. Take 2 packages soft cheese
  7. Make ready 120 grams powdered sugar
  8. Make ready 1 piece egg
Instructions to make Easy cheese cake:
  1. Make a dough - mix flour and normal sugar with eggs, baking powder and soft butter. To your cake form spread little bit od butter and push there the dough. Small.piece of dough keep to make a grid on the top of cake. Form with dough only put to owen and bake it for 3-5 minutes.
  2. While dough is in owen, prepare the cheese -mix the cheese with powder sugar and egg.
  3. Take the form with dough from the owen and put there the cheese. On the top od the cheese make a grid. Put it again to the owen for 15-25 mins (150°C). Enjoy!

So that is going to wrap it up with this exceptional food easy cheese cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!