Step-by-Step Guide to Make Ultimate Easy Cheese Fondue

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy cheese fondue. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Cheese Fondue is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Cheese Fondue is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy cheese fondue using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheese Fondue:

1. Take Cheese Fondue
2. Make ready 300 grams Pizza cheese
3. Make ready 50 ml White wine
4. Prepare 1 dash Katakuriko slurry
5. Take 1 clove Garlic
6. Make ready Additions
7. Make ready 1 Potatoes (parboiled)
8. Make ready 1 Broccoli (parboiled)
9. Prepare 1 Shrimp (washed and parboiled)
10. Make ready 1 Wiener sausages (parboiled)
11. Prepare 1 Baguette

Instructions to make Easy Cheese Fondue:

1. Prepare the ingredients. Cut into easy-to-pieces and parboil. Cut the vegetables and baguette into easy-to-eat pieces.
2. Spread the garlic out into the pot to make it fragrant. Add the wine, turn the heat to medium, and bring to a boil. Once it's boiling, add the cheese a little at a time.
3. Once the cheese has melted, add the katakuriko slurry, and mix well to finish Finally, turn the heat to low and dip bites of bread or vegetables.

So that is going to wrap this up for this special food easy cheese fondue recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!