Steps to Prepare Speedy Easy homemade cottage cheese

  • PREP TIME
    PT23M
  • COOK TIME
    PT51M
  • DATE
    11/08/2020
  • NUTRITION
    218 calories

Easy homemade cottage cheese

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy homemade cottage cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy homemade cottage cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy homemade cottage cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy homemade cottage cheese using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Easy homemade cottage cheese:
  1. Prepare 2 litre fresh milk
  2. Prepare 3 tbsp vinegar or lemon
  3. Prepare 1 muslin cloth
Instructions to make Easy homemade cottage cheese:
  1. Boil the milk and turn off heat. Add vinegar or lemon and stir the milk. Wait approx 10mins then turn on the heat again and allow to boil for 10mins. If it doesnt start to clump, just add a little more vinegar. Allow to sit for approx an hour, then drain through the cloth. Hang the cloth from the kitchen faucet and allow the cheese to dry. If there is any water left, just twist it as much as possible, and leave it for a day.

So that’s going to wrap it up with this special food easy homemade cottage cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!