Easiest Way to Make Favorite Easy Kamaboko Cheese Piccata

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy kamaboko cheese piccata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Kamaboko Cheese Piccata is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Kamaboko Cheese Piccata is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy kamaboko cheese piccata using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kamaboko Cheese Piccata:

1. Get 1 slice Kamaboko
2. Take 1 ○Egg
3. Get 1 tbsp ○Milk
4. Take 1 ○Parsley (minced)
5. Prepare 1 ○Salt and pepper (optional)
6. Get 3 tbsp ○Grated parmesan cheese (or more as needed)

Steps to make Easy Kamaboko Cheese Piccata:

1. Mix the ○ ingredients in a bowl.
2. Remove the kamaboko from the board. Slice into 5 mm. Coating with flour (not listed) makes it hold the egg better.
3. Put butter (not listed) in a pan. When it starts to bubble, dip the kamaboko into Step 1 mixture, place it in the pan, and fry. Dip it into the egg mixture again, and fry again. Repeating this 2 or 3 times gives it a thick egg mixture coating.
4. I added garlic chives into the egg mixture.

So that’s going to wrap this up for this exceptional food easy kamaboko cheese piccata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!