Simple Way to Make Award-winning Low Carb Cream Cheese waffle

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, low carb cream cheese waffle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Carb Cream Cheese waffle is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low Carb Cream Cheese waffle is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have low carb cream cheese waffle using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Cream Cheese waffle:

1. Get 4 oz cream cheese softened
2. Make ready 2 tsp splenda
3. Make ready 1 tsp baking powder
4. Make ready 1 tsp Sugar free vanilla or caramel syrup
5. Prepare 1/4 tsp ground cinnamon
6. Get 1 cup liquid egg product or 4 large eggs

Instructions to make Low Carb Cream Cheese waffle:

1. Preheat waffle iron.
2. Mix all waffle ingredients with a mixer until thoroughly blended.
3. When waffle iron shows ready add butter to waffle iron or spray with nonstick spray.
4. Add 1/4 cup of batter to waffle iron and cook until golden brown.
5. Serve with butter and sugar free syrup. This batter can also be used to make pancakes.
6. Enjoy!

So that is going to wrap this up for this special food low carb cream cheese waffle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!