Simple Way to Prepare Any-night-of-the-week Cheese Puffs (Gougeres)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese puffs (gougeres). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Puffs (Gougeres) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheese Puffs (Gougeres) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Puffs (Gougeres):

1. Take 1/2 cup water
2. Take 1/2 cup milk
3. Prepare 1/2 tsp kosher salt
4. Get 6 tbsp butter, cubed
5. Make ready 1 pinch cayenne pepper
6. Make ready 1 cup flour
7. Make ready 4 eggs
8. Get 1 cup shredded gruyere cheese
9. Get 1/4 cup grated parmesan cheddar

Steps to make Cheese Puffs (Gougeres):

1. Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
2. Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
3. Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
4. Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
5. Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
6. Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.

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