Recipe of Speedy Easy Bamboo Shoot Cheese Toast

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy bamboo shoot cheese toast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Bamboo Shoot Cheese Toast is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Bamboo Shoot Cheese Toast is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy bamboo shoot cheese toast using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Bamboo Shoot Cheese Toast:

1. Make ready 2 slice Bread of your choice
2. Take 40 grams Bamboo shoots (boiled)
3. Make ready 40 grams Cheese (melting type)
4. Take 1 tsp ☆Mayonnaise
5. Get 1 tsp ☆Ketchup
6. Prepare 1 Salt and pepper
7. Take 1 Dried Basil

Steps to make Easy Bamboo Shoot Cheese Toast:

1. Slice the bamboo into thin, easily eaten slices and set aside. I recommend the soft part from the tip to the middle. Combine the ☆ ingredients in a bowl.
2. Spread the ☆ mixture onto the bread, then top with the bamboo. Sprinkle with the salt and pepper, top with cheese, and sprinkle with basil. Toast in a toaster oven until golden brown.
3. The mayonnaise ketchup sauce can also be replaced with bottled pizza sauce or basil paste. The toppings can also be changed according to your taste.
4. Here I tried adding some thinly sliced asparagus. It gave it a very spring-like taste. I recommend you give it a try.

So that’s going to wrap it up for this exceptional food easy bamboo shoot cheese toast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!