How to Prepare Speedy Easy cherry cream cheese pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy cherry cream cheese pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy cherry cream cheese pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy cherry cream cheese pie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cherry cream cheese pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy cherry cream cheese pie:

1. Make ready 1 cup sugar
2. Take 2 cup cool whip
3. Prepare 1 tbsp lemon extract
4. Get 1 graham cracker pie shell
5. Make ready 1 can cherry pie filling (21oz) or smaller if you can.
6. Get 1 box (12oz) philadelphia cream cheese

Steps to make Easy cherry cream cheese pie:

1. cream cheese in mixing bowl, useing electric mixer, on low whip cream cheese untill smooth, add sugar, beat on medium, cool whip mix untill smooth again add lemon extract.mix one more minute,on low
2. spoon into pie shell, with back of spoon spreed smooth.
3. now 3 teaspoons of cherry pie filling drop, the glaze , one drop on pie in three different spots.now with a toothpick, drag and make swirls, if it cuts into cream cheese just take the bottom of spoon and spread smooth. place in refrigerator for 2 hours, serve with cherry pie filling on top of each slice of pie about a tablespoon each pie slice.

So that’s going to wrap it up for this exceptional food easy cherry cream cheese pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!