Steps to Prepare Award-winning Homemade Caesar Dressing

  • PREP TIME
    PT29M
  • COOK TIME
    PT42M
  • DATE
    23/04/2020
  • NUTRITION
    269 calories

Homemade Caesar Dressing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade caesar dressing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Caesar Dressing is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Homemade Caesar Dressing is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade caesar dressing using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Caesar Dressing:
  1. Take TBS. anchovy paste
  2. Make ready 1 large clove of garlic, minced
  3. Prepare Tsp. salt
  4. Make ready 3/4 tsp. black pepper
  5. Get 1 egg yolk from a large egg
  6. Prepare 2 TBS. lemon juice
  7. Make ready Tsp. Dijon mustard
  8. Prepare 1/2 cup vegetable oil
  9. Get 1 handful grated Parmesan cheese
  10. Make ready 2 tsp. Worcestershire sauce
  11. Make ready 1 splash hot sauce (to your liking)
Steps to make Homemade Caesar Dressing:
  1. Mince the garlic and add to bowl.
  2. Add anchovy paste.
  3. Add salt, pepper and egg yolk.
  4. Add lemon juice and Dijon mustard.
  5. Add vegetable oil, Parmesan cheese, Worcestershire sauce and hot sauce and whisk until creamy.
  6. Refrigerate until needed.

So that is going to wrap it up with this special food homemade caesar dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!