Steps to Make Homemade Easy Peasy Corn Cheese Toast

  • PREP TIME
    PT14M
  • COOK TIME
    PT56M
  • DATE
    23/08/2020
  • NUTRITION
    147 calories

Easy Peasy Corn Cheese Toast

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy peasy corn cheese toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Peasy Corn Cheese Toast is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Peasy Corn Cheese Toast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy peasy corn cheese toast using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peasy Corn Cheese Toast:
  1. Make ready 8 slices Bread
  2. Prepare 1/2 cup boiled Corn kernels
  3. Get 1 cup, finely chopped Capsicum (any colour)
  4. Prepare 1, finely chopped Onion
  5. Take 2 tbsp All purpose flour
  6. Get 2 cups Milk
  7. Make ready ¼ cup, grated Processed Cheese
  8. Prepare To taste Salt
  9. Prepare 1 tsp (optional) Dried mixed herbs/Italian seasoning
  10. Make ready 1 tsp Oregano + chilli flakes
  11. Get 1/2 tsp Pepper powder
  12. Get 2 tbsp Butter
Instructions to make Easy Peasy Corn Cheese Toast:
  1. Melt butter in a pan. Add the chopped onions & capsicum and saute until golden brown. Add the all purpose flour and cook on medium flame until it is slightly browned and the raw smell goes away. Slowly add the milk, simmer the heat to low and whisk the sauce until it is thickened. Add corn kernels and cook for a minute. Add herbs, pepper powder, oregano + chilli flakes, the grated cheese, & salt and mix well until the cheese is melted.
  2. Remove the pan from heat and keep it aside. Cut the bread slices into triangles and spread butter over the bread. Top them generously with the cheesy corn sauce. Preheat the oven to 180 degrees C and bake for 10 minutes until the bread is lightly browned from the sides. Carefully remove from the oven and serve warm with ketchup or sauce of your choice.

So that’s going to wrap this up with this exceptional food easy peasy corn cheese toast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!