Recipe of Perfect Easy Cheese Risotto Made with Leftover Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy cheese risotto made with leftover rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Cheese Risotto Made with Leftover Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Cheese Risotto Made with Leftover Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy cheese risotto made with leftover rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cheese Risotto Made with Leftover Rice:

1. Take 2 bowls' worth Leftover rice
2. Take 1/2 Onion
3. Get 3 slice Bacon
4. Prepare 1 clove Garlic
5. Take 1 1/2 tbsp Soup stock granules
6. Make ready 100 ml Milk
7. Get 2 tbsp Grated parmesan cheese
8. Make ready 2 slice Sliced cheese

Instructions to make Easy Cheese Risotto Made with Leftover Rice:

1. Melt the butter in a frying pan, then stir-fry the sliced garlic. If you aren't using garlic, just start by stir-frying the onion.
2. When the garlic has become fragrant, add and stir-fry the onion. Season with salt and pepper to shorten the time it takes for it to release its moisture.
3. Once the onions have browned, add the thinly sliced bacon (or Wiener sausages) and stir-fry quickly.
4. Add the rice, enough water to cover the rice, and the soup stock granules, and stir-fry for 2-3 minutes.
5. When the liquid has reduced, mix in the milk and cheese. Transfer to serving plates and top with powdered cheese and parsley (not listed in ingredients). Enjoy!

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