Easiest Way to Prepare Super Quick Homemade Easy Kabocha Squash With Cheese and Bacon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy kabocha squash with cheese and bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Kabocha Squash With Cheese and Bacon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Kabocha Squash With Cheese and Bacon is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy kabocha squash with cheese and bacon using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha Squash With Cheese and Bacon:

1. Prepare 1/4 of a small one Kabocha squash
2. Get 2 slice Melting sliced cheese
3. Make ready 2 slice Bacon
4. Take 1 Krazy Salt
5. Get 1 to garnish Parsley

Instructions to make Easy Kabocha Squash With Cheese and Bacon:

1. Do not take the rind off the kabocha squash. Either boil it or sprinkle it with a little sake and microwave until tender, then mash up roughly. Cut the cheese and bacon into squares and mix into the hot kabocha squash. Flavor with Krazy Salt.
2. Sprinkle with some chopped parsley to taste, and it's done!

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