Recipe of Perfect Easy Asian Sweet Potato and Cheese Salad
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PREP TIMEPT14M
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COOK TIMEPT47M
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DATE22/06/2020
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NUTRITION170 calories
Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy asian sweet potato and cheese salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Asian Sweet Potato and Cheese Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Asian Sweet Potato and Cheese Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy asian sweet potato and cheese salad using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Asian Sweet Potato and Cheese Salad:
- Take 1 Asian sweet potato
- Take 50 grams Processed cheesed
- Make ready 1 if you have it Cucumber
- Take 3 tbsp ※Mayonnaise
- Take 2 tbsp ※Milk
- Make ready 1 ※ Salt
Steps to make Easy Asian Sweet Potato and Cheese Salad:
- Wash the sweet potato well and wrap with a plastic wrap. Cook it in the microwave.
- Cut the sweet potatoes into 2 cm cubes.
- This time, I used pre-sliced processed cheese. Cream cheese will probably work too.
- Cut the cheese into bite-sized pieces.
- Cut the cucumber into the shape of your preference and sprinkle with salt and mix well. Squeeze out the water.
- In a bowl, combine the sweet potato, cheese and cucumber and season with mayonnaise, salt and milk.
- It looks like this without cucumber.
So that’s going to wrap it up for this exceptional food easy asian sweet potato and cheese salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!