Recipe of Any-night-of-the-week INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian sambosa easy dough with cheese or meat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook indian sambosa easy dough with cheese or meat using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:

1. Prepare 3 cup White reg. Floure
2. Prepare 1 cup Brown floure
3. Prepare 12 tbsp Melted butter or oil
4. Prepare 1/2 tsp Salt
5. Take 1 tsp Suger
6. Take 1 cup Warm water or as u need

Instructions to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:

1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.
2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there
3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours
4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half
5. Heat oil as much to cover the Sambosa while frying
6. Let the pieces be gold all over
7. Remove and dry on paper.serve while it is still warm
8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT

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