Recipe of Any-night-of-the-week Easy Milan Style Gratinéed Rice with Melted Cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy milan style gratinéed rice with melted cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Milan Style Gratinéed Rice with Melted Cheese is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Milan Style Gratinéed Rice with Melted Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy milan style gratinéed rice with melted cheese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Milan Style Gratinéed Rice with Melted Cheese:

1. Make ready For the turmeric rice:
2. Take 700 grams White rice
3. Get 1 tsp Turmeric
4. Prepare 1/2 Finely chopped onions
5. Get 1 tbsp Butter
6. Prepare White Sauce
7. Prepare 3 tbsp Plain flour
8. Make ready 2 tbsp Butter
9. Make ready 400 ml Milk
10. Make ready 1 Salt and pepper
11. Prepare 1 tsp Soup stock granules (Consomme bouillon powder)
12. Get 1 can Canned Meat Sauce
13. Prepare 1 as much (to taste) Easy melting cheese

Instructions to make Easy Milan Style Gratinéed Rice with Melted Cheese:

1. Put the ingredients for the turmeric rice into a rice cooker, add a normal amount of water, and press start on the rice cooker.
2. We have made beautifully colored turmeric rice.
3. Heat up a heavy pot over low heat. Melt the butter, add flour, and mix constantly so that it doesn't form clumps.
4. Add the milk in several batches and continue mixing until it thickens. Lastly, season with soup stock powder, salt, and pepper.
5. Put the turmeric rice in an oven-safe dish. Pour the white sauce over it.
6. Top with the meat sauce and sprinkle with melting type cheese.
7. Bake in an oven or toaster oven. When the cheese is browned it's done.

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