Easiest Way to Prepare Award-winning Easy Pasta with Mushrooms and Cream Cheese in a Bowl

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy pasta with mushrooms and cream cheese in a bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Pasta with Mushrooms and Cream Cheese in a Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Pasta with Mushrooms and Cream Cheese in a Bowl is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy pasta with mushrooms and cream cheese in a bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pasta with Mushrooms and Cream Cheese in a Bowl:

1. Get 200 grams Pasta (1.6 mm, cooking time 7 minutes)
2. Take 4 slice Bacon
3. Prepare 1 packet Shimeji mushrooms
4. Make ready 1 ◎Salt and pepper
5. Get 4 tbsp ◎White wine
6. Make ready 1 tsp ◎Consommé stock granules
7. Prepare 2 tbsp ●Milk
8. Prepare 6 tbsp ●Heavy cream
9. Prepare 4 tbsp ●Grated cheese
10. Make ready 1 dash Parsley

Instructions to make Easy Pasta with Mushrooms and Cream Cheese in a Bowl:

1. Cook the pasta a little bit less than the cooking time on the package.
2. Place the 1 cm bacon strips, crumbled shimeji mushrooms, and ◎ ingredients in a heatproof bowl. Cover with plastic wrap, and microwave for 5 minutes at 600 W.
3. Add ● ingredients to Step 2, and mix. *Adjust the seasoning with salt and pepper according to your taste.
4. Drain the freshly cooked pasta in a sieve, add to Step 3 sauce, and mix well. Serve onto a plate, garnish with minced parsley, and done.

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