Steps to Prepare Award-winning Extremely easy salad with spinach, beetroot and feta cheese

  • PREP TIME
    PT22M
  • COOK TIME
    PT50M
  • DATE
    09/05/2020
  • NUTRITION
    232 calories

Extremely easy salad with spinach, beetroot and feta cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, extremely easy salad with spinach, beetroot and feta cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Extremely easy salad with spinach, beetroot and feta cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Extremely easy salad with spinach, beetroot and feta cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook extremely easy salad with spinach, beetroot and feta cheese using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Extremely easy salad with spinach, beetroot and feta cheese:
  1. Make ready 150 g baby spinach
  2. Take 1 1/2 large boiled beetroot from a jar (not the leaves). If you have boiled the beetroot yourselves make sure that they have strained completely, they are cool and slightly sprinkled with vinegar
  3. Take 120 g feta cheese
  4. Make ready 5-6 walnuts
  5. Make ready olive oil
  6. Take salt and pepper
Steps to make Extremely easy salad with spinach, beetroot and feta cheese:
  1. Wash the spinach thoroughly, strain it very well (even better, place it for a while on kitchen paper so that it dries faster) and if there are any larger leaves tear them by hand. Place the spinach in the bowl that you will use to serve the salad in.
  2. Add the beetroot well strained, cut into small pieces (if you have an egg slicer it's even better).
  3. Crumble the feta cheese and add it to the bowl.
  4. Then, add the walnuts, coarsely cut.
  5. Season with salt and pepper (not too much because the beetroot might already be seasoned with salt, plus the feta cheese is salty anyway).
  6. Add the oil and your salad is ready!

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