Recipe of Perfect Portuguese cheese Italian sausage and pork meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, portuguese cheese italian sausage and pork meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Portuguese cheese Italian sausage and pork meatballs is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Portuguese cheese Italian sausage and pork meatballs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook portuguese cheese italian sausage and pork meatballs using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Portuguese cheese Italian sausage and pork meatballs:

1. Prepare 1 lb mild Italian sausage
2. Take 1 lb Ground turkey
3. Make ready 1/3 cup onion chopped very small
4. Make ready 1 tbsp garlic cloves
5. Take 1 tbsp salt
6. Prepare 1/2 tbsp ground black pepper
7. Make ready 1 cup panko bread crumbs
8. Take 1 each large egg
9. Prepare 1 cup Portuguese Cheese
10. Take 1/2 tsp pepper
11. Make ready 1/4 cup milk
12. Make ready 1/2 tsp butter

Steps to make Portuguese cheese Italian sausage and pork meatballs:

1. Preheat oven to 400°. In a small pan heat up butter and brown onions. Mix all ingredients in a large bowl add onions and mix very well so all flavors blend.
2. Place foil around baking sheet, shape meatballs and place on baking sheet ( I usually make mine small so my little one will easily eat them) bake for 30-40 minutes depending on size of meatball.

So that’s going to wrap this up for this special food portuguese cheese italian sausage and pork meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!