Steps to Make Ultimate Cauliflower Mac and Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower mac and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Mac and Cheese is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cauliflower Mac and Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Mac and Cheese:

1. Prepare 1 lb short pasta - penne or shells
2. Make ready 1 cup skim milk
3. Get 1/2 lb (8 oz) extra sharp cheese, shredded
4. Get 1 head cauliflower, cut into florets
5. Prepare 1/4 cup Parmesan cheese
6. Prepare to taste Salt and white pepper
7. Get 1/2 cup whole wheat seasoned bread crumbs

Instructions to make Cauliflower Mac and Cheese:

1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
2. In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
5. Baked until top is crusty and sauce is bubbling, about 20 minutes.

So that’s going to wrap it up with this special food cauliflower mac and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!