Simple Way to Make Any-night-of-the-week Peppered Beef, Eggs, and Cheese Sandwich

  • PREP TIME
    PT35M
  • COOK TIME
    PT48M
  • DATE
    26/04/2020
  • NUTRITION
    133 calories

Peppered Beef, Eggs, and Cheese Sandwich

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peppered beef, eggs, and cheese sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peppered Beef, Eggs, and Cheese Sandwich is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Peppered Beef, Eggs, and Cheese Sandwich is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have peppered beef, eggs, and cheese sandwich using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Beef, Eggs, and Cheese Sandwich:
  1. Get 2 tablespoons butter
  2. Get 2 large eggs
  3. Make ready 1/3 pound sliced beef loin
  4. Take 1/4 pound seriously sharp Vermont white cheddar cheese
  5. Prepare 3 slices bread
  6. Take 1-1/2 teaspoon ground black pepper
  7. Make ready To taste salt
  8. Take 3 teaspoon mayonnaise divided
Instructions to make Peppered Beef, Eggs, and Cheese Sandwich:
  1. Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin.
  2. Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese.
  3. Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!

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