Easiest Way to Make Ultimate Low-carb "Grits"

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low-carb "grits". One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low-carb "Grits" is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Low-carb "Grits" is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have low-carb "grits" using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb "Grits":

1. Get 1 cup almond flour
2. Prepare 1 cup water
3. Take 1 cup shredded extra sharp cheddar cheese
4. Get 1 pinch kosher salt
5. Get 2 tablespoons butter

Instructions to make Low-carb "Grits":

1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
3. Serve I hope you enjoy!!

So that’s going to wrap this up for this exceptional food low-carb "grits" recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!