Simple Way to Make Homemade Beefy Vegetable Soup with Meatballs low carb

  • PREP TIME
    PT28M
  • COOK TIME
    PT35M
  • DATE
    25/05/2020
  • NUTRITION
    131 calories

Beefy Vegetable Soup with Meatballs low carb

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beefy vegetable soup with meatballs low carb. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beefy Vegetable Soup with Meatballs low carb is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Prepare Meat and broth
  2. Get 2-1/2 pound ground beef
  3. Prepare 16 ounces beef meatballs
  4. Prepare 1 quart beef broth
  5. Get Vegetables
  6. Get 2 ribs celery
  7. Make ready 1 pound Carrots
  8. Get 1 pound green beans
  9. Get 1 cup sliced spring onion
  10. Prepare Seasonings
  11. Take 1 teaspoon pink Himalayan salt
  12. Make ready 1/2 teaspoon ground black pepper
  13. Get 2 tablespoons extra virgin olive oil
  14. Prepare 1 teaspoon granulated garlic powder
  15. Make ready Cheese
  16. Make ready To taste shredded Parmesan cheese
Instructions to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

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