How to Make Perfect Mac And Cheese

  • PREP TIME
    PT33M
  • COOK TIME
    PT42M
  • DATE
    18/10/2020
  • NUTRITION
    104 calories

Mac And Cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mac And Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mac And Cheese is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mac and cheese using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mac And Cheese:
  1. Take 200 gm elbow pasta
  2. Take Cheese Wet Mix
  3. Prepare 1 cup milk
  4. Make ready 3/4 cup cooking cream
  5. Make ready 1 tsp mustard
  6. Get 1 egg
  7. Get 1 sprinkle salt
  8. Prepare 1 sprinkle pepper
  9. Make ready Cheese Sauce
  10. Prepare 50 gm butter
  11. Get 1/2 tsp starch
  12. Get 100 gm red cheddar
  13. Take 2 large tsp cooked cheddar cheese
Steps to make Mac And Cheese:
  1. Mix milk, cream, egg, mustard, salt and pepper well
  2. Boil the pasta
  3. Put butter in cooking pan
  4. Add wet mix slowly and starch then wait 2-3 minutes
  5. Add red cheddar cheese and wait until it melts
  6. Add cooked cheddar cheese
  7. Add pasta and mix slowly

So that is going to wrap it up for this special food mac and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!