Recipe of Homemade Mushroom and Manchego Cheese Okyonomiyaki

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom and manchego cheese okyonomiyaki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mushroom and Manchego Cheese Okyonomiyaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mushroom and Manchego Cheese Okyonomiyaki is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Get 30 grams spring onions
2. Make ready 30 grams fresh ginger
3. Get 200 grams thinly sliced pointed cabbage
4. Make ready 100 grams plain flour
5. Take 5 grams dashi stock
6. Prepare 100 ml water
7. Prepare 1 large egg
8. Make ready Toppings
9. Prepare 100 grams mushrooms (freshly fried)
10. Take Okonomiyaki sauce
11. Take Bonito flakes for topping
12. Take Kewpie Mayo

Instructions to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
2. Add all ingredients into a bowl and mix together
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
4. Fry in a pan until brown and the flip over
5. Add your toppings and serve!

So that’s going to wrap this up for this special food mushroom and manchego cheese okyonomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!