How to Make Favorite Savory Tuna Pasta Salad

  • PREP TIME
    PT32M
  • COOK TIME
    PT41M
  • DATE
    05/05/2020
  • NUTRITION
    154 calories

Savory Tuna Pasta Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, savory tuna pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Tuna Pasta Salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Savory Tuna Pasta Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Tuna Pasta Salad:
  1. Get 8 Oz Pasta (your choice)
  2. Prepare 1 can albacore tuna in water (I used about 4 ounces)
  3. Get 1 small stock celery finely diced
  4. Take 1 med banana pepper finely sliced
  5. Make ready 3/4 cup light mayonnaise
  6. Make ready 1/4 cup sliced black olives
  7. Take 1/4 cup grated Parmesan cheese
  8. Make ready 1/4 cup miracle whip
  9. Prepare 1/8 cup white onion finely diced
  10. Take 1.5 tsp Old Bay seasoning
  11. Prepare 1 tsp seasoned salt
  12. Make ready 1 tsp Olive oil
  13. Take 1/2 tsp Sea salt
  14. Make ready 1/2 tsp fresh cracked black pepper
Steps to make Savory Tuna Pasta Salad:
  1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
  2. Combine all ingredients in a large mixing bowl and toss gently.
  3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

So that’s going to wrap it up for this exceptional food savory tuna pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!