Recipe of Speedy Stovetop Mac N Cheese

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stovetop mac n cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stovetop Mac N Cheese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stovetop Mac N Cheese is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stovetop mac n cheese using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stovetop Mac N Cheese:

1. Prepare 2 cups Milk
2. Take 3-4 tbsp Butter
3. Prepare 3 tbsp All purpose flour or Maida
4. Get 2 cups Water
5. Take 250 gm Elbow Macaroni
6. Get 3 cups Mozzarella Cheese shredded
7. Take 1 1/2 cup Cheddar Cheese
8. Make ready 1 tsp Salt or to taste
9. Get 1 tsp Black pepper powder
10. Make ready 1/2 tsp Onion powder
11. Make ready 1/2 tsp Garlic powder
12. Prepare 1/2 tsp Mustard powder

Instructions to make Stovetop Mac N Cheese:

1. Melt butter in a large or medium pot over medium heat. Add flour and cook for one minute.
2. Add about 3/4th cup of milk and mix into butter mixture - it will become a slurry pretty quickly. Add remaining milk and mix so the slurry mixes in. Then add water and seasonings (garlic powder, onion powder and mustard powder)
3. Add macaroni and mix. Stir occasionally as it comes to heat. When you see wisps of steam as you stir, lower the heat down to medium low. Stir regularly as it cooks for 9-10 mins. It also bubbles gently, or until the sauce thickens and the macaroni is just cooked - tender but still firm. It should be saucy at this stage and thinner as well.
4. Take it off the heat and stir in the cheese quickly. Adjust salt and pepper to taste. Also in this step, the sauce thickens and reduces considerably. I like to use mozzarella and cheddar because I feel this combination tastes better. Serve immediately.

So that is going to wrap this up for this special food stovetop mac n cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!