Steps to Make Super Quick Homemade Minced Meat and Cheese spaghetti
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PREP TIMEPT31M
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COOK TIMEPT30M
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DATE13/08/2020
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NUTRITION271 calories
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minced meat and cheese spaghetti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Minced Meat and Cheese spaghetti is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Minced Meat and Cheese spaghetti is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have minced meat and cheese spaghetti using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minced Meat and Cheese spaghetti:
- Make ready spaghetti
- Prepare 150 gr minced meat
- Take 50 gr cheese
- Get 1 tomato
- Take 1 onion
- Get black pepper
- Make ready salt
Steps to make Minced Meat and Cheese spaghetti:
- We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic….
- And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe
So that’s going to wrap it up with this exceptional food minced meat and cheese spaghetti recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!