Step-by-Step Guide to Make Speedy Smoked turkey, mushroom, bacon & cheese omelette

  • PREP TIME
    PT24M
  • COOK TIME
    PT55M
  • DATE
    05/07/2020
  • NUTRITION
    286 calories

Smoked turkey, mushroom, bacon & cheese omelette

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Smoked turkey, mushroom, bacon & cheese omelette is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Make ready 4 eggs
  2. Get 1/4 cup milk or heavy cream
  3. Take 3 strips bacon cut in half
  4. Make ready 1/4 cup diced mushrooms fresh or canned
  5. Get 2 slices smoked turkey deli meat - diced
  6. Take Small sprinkle of shredded mozzarella cheese
  7. Take Small sprinkle cup shredded Colby jack cheese
  8. Take to taste Salt, pepper, onion powder, garlic powder and dried parsley
Steps to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Lightly oil or butter skillet on medium low heat
  2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
  3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
  4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

So that is going to wrap this up with this exceptional food smoked turkey, mushroom, bacon & cheese omelette recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!