Easiest Way to Make Any-night-of-the-week Instant Pot Mac and Cheese
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PREP TIMEPT26M
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COOK TIMEPT33M
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DATE02/06/2020
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NUTRITION290 calories
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot mac and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Instant Pot Mac and Cheese is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Mac and Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Mac and Cheese:
- Get 2 1/2 cups dry elbow macaroni
- Take 3 cups water
- Take 1/2 tsp onion powder
- Get 1 tsp dry mustard
- Prepare 1/4 tsp seasoned salt
- Prepare 1/4 tsp pepper
- Prepare 1 tbls butter
- Make ready 3 oz cream cheese
- Get 3/4 cup milk divided
- Take 2 1/2 cup shredded cheddar cheese
- Make ready 2 tbls shredded parmesan cheese
Steps to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that’s going to wrap it up with this exceptional food instant pot mac and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!