Step-by-Step Guide to Prepare Award-winning Pot of macaroni and cheese

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pot of macaroni and cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pot of macaroni and cheese is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pot of macaroni and cheese is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pot of macaroni and cheese:

1. Take Box macaroni elbow
2. Get 3 cups cheese shredded sharp and Mozzarella or any of your favorite
3. Make ready 1/2 gallon milk
4. Make ready 1/2 stick butter
5. Get 3 tablespoon flour
6. Make ready 1/2 teaspoon salt
7. Prepare 1/2 white pepper
8. Prepare 1/8 teaspoon nutmeg optional
9. Take 1/2 teaspoon dry mustard optional
10. Make ready 1 tablespoon hot sauce optional

Steps to make Pot of macaroni and cheese:

1. Cook the elbow macaroni as the box direction 2 minutes less
2. Drain the macaroni
3. Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
4. You could add on top bread crumbs and more cheese and broil it enjoy 😉

So that is going to wrap this up for this special food pot of macaroni and cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!