Recipe of Homemade Four cheese & meat lasagna

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, four cheese & meat lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Four cheese & meat lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Four cheese & meat lasagna is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Four cheese & meat lasagna:

1. Take Marinara sauce:
2. Make ready 2 lbs ground beef
3. Prepare 12 mini multi colored sweet peppers seeded, cut into half rings
4. Prepare 3/4 cup onion chopped finely
5. Make ready 2 oz can sliced black olives
6. Make ready 1/2 cup chopped celery
7. Take to taste honey
8. Take 1/2 cup pinot noir
9. Take 1 can diced tomatoes
10. Get 1 can tomato sauce
11. Make ready to taste honey
12. Get to taste Italian blend seasoning
13. Get to taste black pepper
14. Make ready to taste salt
15. Take to taste paprika
16. Get to taste Dill weed
17. Take to taste parsley
18. Make ready 2 fresh tomatoes chunky diced
19. Get vegetable broth if needed for thinning
20. Get 1 box uncooked lasagna noodles
21. Get 1 (8 oz) container ricotta cheese
22. Make ready shredded Colby & jack cheese mix
23. Prepare shredded mozzarella cheese

Instructions to make Four cheese & meat lasagna:

1. In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
2. Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
3. Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
4. Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
5. Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
6. Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
7. Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
8. Serve and enjoy

So that is going to wrap this up with this exceptional food four cheese & meat lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!