How to Prepare Award-winning Spaghetti Balls and Meat sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti balls and meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Balls and Meat sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti Balls and Meat sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Balls and Meat sauce:

1. Make ready 500 g spaghetti (uncooked)
2. Prepare 4 eggs
3. Make ready 1 1/4 cup flour
4. Get 1 1/2 cup mozzarella cheese
5. Make ready 1 1/2 Monterey jack cheese
6. Prepare 1 cup parmesan cheese
7. Get 1 cup sour cream
8. Make ready 2 Tbsp parsley flakes

Steps to make Spaghetti Balls and Meat sauce:

1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
2. Add all ingredients to pot and mix thoroughly with hands
3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
4. Deep fry for 3 minutes.
5. Use your favorite meat sauce and plate it with sauce, then the balls on top.

So that is going to wrap it up for this special food spaghetti balls and meat sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!