Recipe of Quick Argentine Red Shrimp With Tomatoes & Feta Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Take 8-10 oz Argentine red shrimp raw peeled and deveined
2. Get Olive oil for coating the shrimp
3. Get Freeze-dried oregano or fresh
4. Take Salt and Pepper
5. Prepare 2 medium tomatoes peeled, cored, and sliced roughly chopped
6. Get 1-2 Tbs olive oil
7. Get 1/3 cup diced shallots
8. Make ready 1-2 garlic cloves minced
9. Prepare Salt and pepper
10. Prepare Dash or so of white wine
11. Take Red pepper flakes
12. Get 1-2 oz. Feta cheese crumbled
13. Take Freeze-dried mint leave flakes or fresh
14. Make ready Cooking, assembly, and baking
15. Prepare Preheat the oven to 400f
16. Prepare In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
17. Make ready Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
18. Get Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
19. Prepare Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
20. Make ready Add a splash of white wine and simmer for a few minutes more
21. Prepare Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
22. Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
23. Prepare Put into the oven and cook about 10-15 minutes until bubbly
24. Make ready Remove and sprinkle with Mint and serve along with crusty bread and White Wine

Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Raw Argentine Red Shrimp with shell looks different then most.
2. Cooked down Tomatoes.
3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
4. Dust with Mint aand serve.

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