Steps to Prepare Super Quick Homemade Lilhpster's VEGAN Mac & Cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lilhpster's vegan mac & cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lilhpster's VEGAN Mac & Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lilhpster's VEGAN Mac & Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lilhpster's vegan mac & cheese using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lilhpster's VEGAN Mac & Cheese:

1. Prepare 1 1/2 cup pasta (can be macaroni, rotini, or shell pasta)
2. Prepare 1/2 cup Daiya dairy free cheddar style shredded "cheese"
3. Make ready 1/2 cup Daiya dairy free mozzarella style shredded "cheese"
4. Take 1/3 cup unsweetened soy or almond milk
5. Prepare 2 tbsp Earth Balance non dairy buttery spread
6. Take 1 dash sea salt

Instructions to make Lilhpster's VEGAN Mac & Cheese:

1. Boil the pasta on high heat until al dente.
2. Remove from the stove and drain the excess water. Turn the burner down to low heat. Place back on the stove and add the "butter" and the "milk" and the salt
3. Stir in both types of "cheese".
4. Stir CONTINUOUSLY until all the cheese and butter melt to create a thick cheese sauce. Add more milk or cheese to create your preferred consistency.
5. Plate it up and enjoy! Watch my whole vegan life on YouTube! YouTube.com/lilhpster

So that’s going to wrap this up for this exceptional food lilhpster's vegan mac & cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!