Simple Way to Make Favorite Humming cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, humming cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Humming cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Humming cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have humming cake using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Humming cake:

1. Take 1 cup finely chopped pineapple
2. Get 345 g all purpose flour
3. Take 1 tsp baking soda
4. Take 1 tsp ground cinnamon
5. Get 1/4 tsp ground nutmeg
6. Take 1/2 tsp salt
7. Make ready 150 g granulated sugar
8. Take 150 g brown sugar
9. Take 3 large eggs
10. Prepare 235 ml vegetable oil
11. Make ready 1 tsp vanilla extract
12. Prepare 330 g mashed overripe bananas
13. Take 100 g pecans
14. Prepare 12 oz. creame cheese
15. Prepare 170 g unsalted butter
16. Take 480 g powdered sugar
17. Get 100 g sweetened shredded coconut

Instructions to make Humming cake:

1. Preheat oven to 350 degrees. Butter two 9 inch round cake pans and line bottom with a round of parchment paper. Butter parchment paper and lightly dust pans with flour, shake out excess.
2. In a mixing bowl, stir together finely chopped pineapple with 1/4 cups all-purpose flour, set aside.
3. In a medium mixing bowl whisk together remaining 21/4 cups flour, the baking soda, cinnamon, nutmeg and salt.
4. In a separate large mixing bowl, using an electric hand mixer set on medium- high speed, whip together granulated sugar brown sugar and eggs until pale and fluffy.
5. Slowly blend in vegetable oil and add vanilla extract. Add half of the flour mixture and using a rubber spatula, fold just until combined. Add mashed bananas and fold to combine, then add remaining flour mixture and fold until combined. Fold in pineapple mixture and chopped pecans.
6. Divide batter evenly among prepared cake pans. Bake in preheated oven until toothpick inserted into centers of cake comes out clean.
7. Remove from oven and allow to cool in cake pans 10 mins, then run a knife around edge to loosen and invert onto wire racks to cool completely.
8. Frost with cream cheese frosting and and gently press coconut onto sides. If desired decorate top with a ring of whole or chopped pecans near outside edge.
9. For the cream cheese frosting: In the mixing bowl using an electric hand mixer fitted with the paddle attachment, whip together cream cheese and butter until smooth and fluffy.
10. Add powdered sugar and vanilla and blend again until shade becomes whiter and frosting is fluffy.To firm up the frosting a bit freeze in 3 mins increments mixing between increments until it is reached a slightly stiffer consistency.
11. Now it is ready to serve.

So that’s going to wrap it up with this special food humming cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!