Simple Way to Prepare Super Quick Homemade Low Carb Cream Cheese Fudge

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb cream cheese fudge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low Carb Cream Cheese Fudge is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Low Carb Cream Cheese Fudge is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Carb Cream Cheese Fudge:

1. Make ready 1 stick butter
2. Get 2 oz Baker's unsweetened chocolate
3. Take 1 T vanilla
4. Get 1-8 oz package cream cheese, softened
5. Make ready 1/2 c stevia or sweetener of choice

Steps to make Low Carb Cream Cheese Fudge:

1. In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
2. In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
3. Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.

So that’s going to wrap this up for this exceptional food low carb cream cheese fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!